All Courses

Design to equip participants with foundational skills in bartending, covering essential tools, bar setup, and drink preparation. It explores various types of alcoholic beverages, including spirits, liqueurs, wine, and beer, and teaches classic cocktail recipes alongside key techniques like shaking, stirring, and garnishing. The course also emphasizes customer service, responsible alcohol service, and handling intoxicated guests.

FINAL INTERVIEW PREPARATION.

• Tips & Trick Interview Preparation.
  

To equip candidates with foundational skills in bartending, covering essential tools, bar setup, and drink preparation.

Bar Knowledge Foundation.

This will cover about key bar tools, setup, and organization, as well as the characteristics of various alcoholic beverages, including spirits, liqueurs, wines, and beers. The course emphasizes classic cocktail recipes, preparation techniques (shaking, stirring, muddling), and garnishing for a polished presentation.

Checklist Knowledge to success Interview.

Consist of listed skill and knowledge required to success interview.

 

Other Instructors