Sail to Success – Galley & Stewarding Foundation
Free
Instructor:
Judith Stevens
Categories:
About this course
Design to provide essential training in maintaining kitchen cleanliness, organization, and safety. Participants learn dishwashing protocols, sanitation standards, and the safe handling of kitchen tools and chemicals .
FINAL INTERVIEW PREPARATION.
- Tips & Trick Interview Preparation.
- Stewarding Foundation.
- Checklist Knowledge to success Interview.
Other Instructors
Syllabus
Part 1 0/2
Tips & Trick Interview Preparation
2 readings
Reading:
Steward – Final Interview Refreshment – Cruise
15
minutes
Reading:
Describe Your Workplace – Hotel
minutes
Part 2 0/2
Part 3
Checklist Knowledge to success Interview
Reviews
Our course begins with the first step for generating great user experiences: understanding what people do, think, say, and feel. In this module, you’ll learn how to keep an open mind while learning.
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Members
Our course begins with the first step for generating great user experiences: understanding what people do, think, say, and feel. In this module, you’ll learn how to keep an open mind while learning.