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Design to provide foundational skills in culinary operations, from essential knife techniques to kitchen safety and hygiene standards. Participants learn about food preparation methods, ingredient handling, and cooking techniques across different food groups, such as meats, vegetables, and grains. The course emphasizes kitchen organization, station setup, and efficient workflow to ensure smooth service.

FINAL INTERVIEW PREPARATION.

• Tips & Trick Interview Preparation.
  

To equip candidates with the knowledge and skills necessary to succeed in a final interview, particularly for positions within the cruise line industry.

 

• Kitchen Knowledge Foundation.
  

knowledge course provides foundational skills in culinary operations, from essential knife techniques to kitchen safety and hygiene standards. Participants learn about food preparation methods, ingredient handling, and cooking techniques across different food groups, such as meats, vegetables, and grains.

 

• Checklist Knowledge to success Interview.
  

Consist of listed skill and knowledge required to success interview.

 

Other Instructors